Tasting Buffet Experience
Salads
A vibrant green salad with rocket leaves, baby cucumbers, green olives, and avocado.
A tantalizing tuna confit Ghanaian salad with Nicoise dressing.
A flavorful char-grilled Suya chicken Caesar salad.
Artful Soup Creations
Spicy Pumpkin and Carrot Soup with grilled cheese and coriander croutons
Smoked turkey, leek and potato soup
Exquisite Main Courses
Slow Smokey BBQ Pork Belly with a rich Domedo seasoning and a fiery red sauce
Pan-Seared grouper fillets, asparagus and white sauce
Seared glazed Salmon teriyaki on wilted greens
Roast chicken with stuffing and chipolatas
Char-grilled lamb cutlet, on roast root vegetable with roast jus
Accompanying Delights
Traditional Ghana Jollof,
Flavorful spinach and mushroom rice
Sautéed potatoes
Yam and Sweet potato croquettes
Medley of sautéed mixed vegetables
Decadent Desserts
Ghana Cocoa and Gold experience with a chocolate fondant, hot chocolate sauce, nkate cake crumbs
German Apple strudel a flaky pastry filled with apple and raisins, vanilla sauce
Sticky Toffee Pudding with toffee sauce and vanilla crème
Strawberry Pavlova with White Chocolate Cheesecake and a delightful berries compote
Rum and pineapple cake with rum sauce
Display of seasonal fruits accompanied by an assortment of succulent berries
