Afrocentric Menu
Soup
Smoked Tofu Light Soup
Trio of field mushroom with smoked tofu soup.
PREKESE
Smoked Goat soup with prekese, peppered egg
WRE WRE (MONKMELON SEED)
Duck and Guinea fowl wre wre soup served with black sticking rice.
ABUNUABUNU
Giant Tiger Snail, Giant prawn, smoked mackerel kontomire soup.
Salads
CHINCHINGA
Suya dusted Wagyu sirloin, heritage tomatoes salad, Groundnut dressing
TATALE
Wagashi cheese, Smoked cashew cream, Black truffles, Micro cress salad
Mains
JOLLOF
Suya Wagyu ribeye Smokey jolof rice, wilted greens. Smoked and char-grilled tomatoes sauce
SMOKED LAMB
Slow rack of lamb, Puna yam croquette, wilted spinach, Sauté, peas puree mushroom, lamb jus.
MPOTOMPOTOR
Roast red snapper on cocoyam cooked in palm nut sauce served with steamed vegetable.
SPICY MILLET
Roast seabass fillet, Millet salad, lobster Koose, orange butter sauce.
Dessert
PALM WINE
Hibiscus and palm wine poached pear, bubblegum meringues, white chocolate and Equsi ice cream
GHANA COCOA AND GOLD
Chocolate delice, chocolate and toffee dome, chocolate cannelloni with vanilla bean ice cream.
ADAAKWAA
Burnt uda crème brulee, Adaakwaa ice cream, Spicy plantain puff puff
